Thursday, May 19, 2011

The 15 Minute Celeb

Dear Readers,

My recipe for chiles rellenos appears this month (June 2011) in Cooking Light magazine.  The website lists only the recipe while the magazine article is a 3-page spread.

It was a fun process submitting my recipe.  They asked for a short bio and a picture.  The editing was done tastefully (pun intended), and we worked together to tweak the recipe to better suit the magazine's readers.