It is somewhat of a task to pick out the stems and leaves, but easy enough if you spread them out on a baking sheet a little at a time and rake through with your fingers. No need to freeze them in a single layer on a cookie sheet so they won't stick together. If they are relatively dry, just bag them in gallon zip-lock freezer bags and freeze.
I bought 20 pounds this year and have two gallons in the freezer, made a pie and six baby pies, and still have about 4 more pounds to clean and freeze. I want to publicly thank whomever invented self-cleaning ovens.
Don't let anyone tell you pie is not good for breakfast!
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